For the businesses that keep goods moving

Your stock, sales
and teams.
Connected.

Know what came in, what went out, and what needs your attention. Manage restaurant operations or wholesale distribution with a workspace built for your business, from your Android phone.

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New to AfiaLedger? Register in the app or talk to our team about assisted setup.

Built for Nigerian businessesRestaurant operations · Wholesale & distribution
AfiaLedger restaurant owner overview with illustrative sample figures for revenue, expenses and profit margin.
Restaurant overview

Less chasing. More clarity.

Stay close to the details.
Without being everywhere.

Follow the goods.

Review incoming stock and outgoing goods. Follow kitchen-to-outlet transfers or warehouse dispatches in the appropriate workspace.

Receiving · Stock · Dispatch

See beyond the sales total.

Review restaurant collections and reconciliation, or wholesale delivered sales, recorded payments and outstanding customer balances.

Sales · Collections · Balances

Make responsibility clear.

Give teams access to their work, route approvals to the right people, and follow actions through a timestamped audit history.

Roles · Approvals · Audit history

Two workflows. The same attention to detail.

Built around how
your business operates.

Choose the right company profile at setup. Your teams see the tools and terminology relevant to their work.

Available now

Restaurant operations

From ingredients to production output, branch stock and closing records.

  • Supplier purchasing, receiving and inventory
  • Food and pastry production in dedicated workspaces
  • Outlet transfers and delivery-PIN confirmation
  • Collections, expenses, wastage and reconciliation

For restaurant owners and teams managing outlets, kitchens and production centres.

Discuss restaurant setup
Available now

Wholesale & distribution

From incoming commodities to customer orders, dispatch and payment records.

  • Commodities, selling units, prices and warehouse stock
  • Customer orders reviewed before fulfilment
  • Dispatch and delivery tracking, with stock deducted at dispatch
  • Delivered sales, recorded payments and customer balances

For commodity suppliers, bulk traders and distribution teams. No restaurant production screens.

Discuss wholesale setup

One connected operating record

The work happens.
The record follows.
You stay informed.

Different businesses need different workflows. Both give the owner a view of saved company activity, with staff access matched to their responsibilities.

  1. Receive & record

    Record goods entering your operation, in the units your team uses.

  2. Move through your workflow

    Restaurant teams record production and outlet transfers. Wholesale teams review orders, dispatch goods and track delivery.

  3. Keep the money in view

    Reconcile restaurant collections, or review wholesale payment records and unpaid customer balances. Payment recording is not payment processing.

  4. Review & act

    Open your owner workspace to review performance and saved team activity. Follow up on the records that need attention.

    Explore the access and security controls

Make it work for your business

Start with
a conversation.

Tell us whether you run a restaurant or a wholesale business, how your locations work and who needs access. We’ll discuss the right workspace and setup.

Owners can register in the Android app, choose their company profile and verify their email to begin the introductory trial. The owner then configures staff access. Assisted setup is also available.

One conversation. A clear starting point.

We’ll learn how your locations, production teams and approvals work before recommending the right setup.

Company setup

Let’s talk about your operation.

Leave your details and our team will get in touch.

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